BREWERY
PROCESS
FINEST
INGREDIENTS
RELAXATION TIME
FLAVORS YOU LOVE
Gold Flow, a lager beer crafted with precision, exudes a flavour profile that mesmerises the senses. Its golden hue tantalises the eye, while the first sip reveals a symphony of taste. Expect a smooth and crisp experience, with delicate malt sweetness balanced by a touch of hop bitterness. The refreshing notes of citrus and a subtle hint of floral essence dance on the palate, creating a delightful harmony that makes Gold Flow a truly captivating lager beer.
PRODUCTS
Let the golden elixir of Gold Flow and take you on a flavorful journey. A lager crafted to perfection, bringing harmony to Your palate
BREWERY PROCESS
Mashing
Malted grains mix with hot water to extract fermentable sugars.
Lautering
Separating the liquid wort from the spent grains.
Boiling
Wort boils with hops to add bitterness, flavour, and aroma
Fermentation
Yeast converts sugars into alcohol and carbon dioxide.
Conditioning
Beer matures, flavours develop, and sediment settles.
Packaging
Finished beer is bottled, canned, or kegged for consumption.
Mashing
Malted grains mix with hot water to extract fermentable sugars.
Lautering
Separating the liquid wort from the spent grains.
Boiling
Wort boils with hops to add bitterness, flavour, and aroma
Fermentation
Yeast converts sugars into alcohol and carbon dioxide.
Conditioning
Beer matures, flavours develop, and sediment settles.
Packaging
Finished beer is bottled, canned, or kegged for consumption.
Mashing
Malted grains mix with hot water to extract fermentable sugars.
Lautering
Separating the liquid wort from the spent grains.
Boiling
Wort boils with hops to add bitterness, flavour, and aroma
Fermentation
Yeast converts sugars into alcohol and carbon dioxide.
Conditioning
Beer matures, flavours develop, and sediment settles.
Packaging
Finished beer is bottled, canned, or kegged for consumption.
